Fusilli With Fresh Red & Yellow Tomato Sauce

Serves: 4

Preparation Time: 20 Minute(s)

Cook Time: 8 Minute(s)

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Ingredients
- 
2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
1 medium onion, chopped
- 
2 cloves garlic, finely chopped (optional)
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1-1/2 lbs. red and/or yellow cherry tomatoes, halved
- 
1/3 to 1/2 cup chopped fresh basil leaves
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1 package (16 oz.) fusilli (long curly pasta) or linguine, cooked and drained
Instructions
  1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
  2. Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Information Per Serving

Calories 490, Calories From Fat 50, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 75mg, Total Carbohydrates 94g, Sugars 8g, Dietary Fiber 6g, Protein 18g, Vitamin A 25%, Vitamin C 35%, Calcium 6%, Iron 25%

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